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Chocolate Peanut Butter Mousse
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Chocolate Peanut Butter Mousse

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
8 oz Philadelphia Cream Cheese, room temperature
1 cup powdered sugar
1 cup peanut butter
1 small tub Chocolate Cool Whip
3 small tubs Cool Whip
2 package s peanut butter cups (frozen)
Chocolate sauce
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Let's Make It
1
Soften cream cheese to room temperature.
2
Blend cream cheese thoroughly with sugar and peanut butter. Blend in Cool Whip. Chill.
3
Garnish with crushed peanut butter cups and a drizzle of chocolate sauce and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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