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Chicken Kelly

Chicken Kelly

5 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 boneless chicken breasts
2 eggs, beaten
2 cups seasoned bread crumbs
2 Tbsp parsley
1 tsp garlic powder
1 lb fresh mushrooms, quartered
1 lb Kraft Shredded Muenster, Swiss, or Monterey Cheese, divided
1 cup chicken broth
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Let's Make It
1
Cut chicken into 1-inch cubes, put in plastic bag. Add eggs and marinate in fridge for 4 hours.
2
Mix together bread crumbs, parsley, and garlic powder. Add chicken to mixture & shake well so all is covered. Saute chicken till brown.
3
Layer in dish the chicken, mushrooms and cheese. Repeat layers. Pour chicken broth over mixture.
4
Bake covered 40 minutes at 350°F. Uncover, sprinkle last layer of cheese, return to oven, uncovered until cheese is melted.
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