Cut eggplant in half lengthwise. Scoop out pulp of each eggplant half. Chop and sprinkle with salt to prevent darkening. Steam eggplant halves for about 20 min. Cool.
Brown turkey sausage and onion till done. Mix chopped eggplant, prepared stuffing, cheese and sausage mixture. Mix well and stuff each eggplant half with mixture.
Bake at 350°F for 30 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.