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Peanut Butter Tandy Cakes
Peanut Butter Tandy Cakes

Peanut Butter Tandy Cakes

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 eggs
2 cups sugar
2 cups flour
1 tsp vanilla
1 cup milk
4 Tbsp butter
1 jar (18 oz jar) creamy peanut butter
1 can milk chocolate frosting
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Let's Make It
1
Beat eggs and sugar together. Add flour and vanilla. Melt butter in the milk and add to the mixture. Pour onto a greased cookie sheet.
2
Bake at 350°F for 20 minutes.
3
Immediately after removing pan from the oven, frost the top with the peanut butter. After cooling, spread the frosting onto the top of the peanut butter.
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