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Peanut Butter Tandy Cakes
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Peanut Butter Tandy Cakes

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 eggs
2 cups sugar
2 cups flour
1 tsp vanilla
1 cup milk
4 Tbsp butter
1 jar (18 oz jar) creamy peanut butter
1 can milk chocolate frosting
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Let's Make It
1
Beat eggs and sugar together. Add flour and vanilla. Melt butter in the milk and add to the mixture. Pour onto a greased cookie sheet.
2
Bake at 350°F for 20 minutes.
3
Immediately after removing pan from the oven, frost the top with the peanut butter. After cooling, spread the frosting onto the top of the peanut butter.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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