Put 1/4 cup of the cream in a small bowl and stir in the flour. Set aside.
Put brown sugar in 1 cup measuring cup. Fill rest of the way with white sugar. Over medium heat in medium sauce pan, whisk sugars and remaining cream until sugar dissolves STIRRING CONSTANTLY! When mixture starts to boil, add cream/flour mixture. Cook 'til thickened (slow drips off of whisk). Cool.
Pour into pre-baked pie crust. Dot with slivers of butter and dust with nutmeg. Refrigerate until cool.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.