Mix oatmeal and sugars in large bowl. Add melted butter and stir. Press into 9x13 inch pan. Bake for 12 minutes at 350 degrees F. Crust will be soft when done. Leave out uncovered until completely cooled, or overnight.
When crust is complete, cover in peanut butter. Then in double boiler or microwave, melt your package of chocolate chips. Drizzle melted chocolate over the top of bars until covered.
Place in fridge until chocolate is solid again. Cut bars 4 across and 6 down, making 24 large bars.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.