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Smokie Wraps

Smokie Wraps

12 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb Oscar Mayer Bacon (check the window in the back and make sure bacon is straight it will make wrapping easier)
1 pkg Oscar Mayer Little Smokies
1 cup brown sugar
50+ toothpicks
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Let's Make It
1
Take bacon out of package, cut in three equal pieces. Take a smokie, wrap bacon around, and secure it with toothpick. Continue until all the bacon and smokies are done.
2
Layer them in a 13 by 9 pan. Sprinkle with brown sugar. Cover with foil. Let sit in refrigerator overnight or at least 2 hours (better overnight).
3
Cook with foil on pan at 350 degrees F for 1 hour. Uncover the last 5 minutes. Drain grease and put in crock-pot. Serve warm.
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