3 cups uncooked small pasta (macaroni, shells, etc.)
1 lb white and/or dark chicken, small bite-sided pieces, uncooked
1 tablespoon crushed garlic
2 cups mushrooms, sliced
1 can (10.75 oz.) condensed cream of ... soup (chicken, mushroom, broccoli, cheese)
1 1/4 cups milk
1 jar (16 oz.) Alfredo sauce
1/4 cup grated parmesan cheese
1/4 cup grated white cheese (mozzarella, jack, etc.)
1 tablespoon onion powder
10 oz fresh broccoli florets
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Let's Make It
Cook pasta according to directions for al dente. Meanwhile, in a large stovetop or electric skillet at 350°F, pan grill chicken with crushed garlic and mushrooms until golden brown.
Bring temp. to 250°F and add cream soup, then rinse can out with 1/4 cup milk. Stir together to break up soup and add Alfredo sauce. Add 1/2 cup of milk to empty Alfredo jar. Put lid back on and shake. Pour contents into skillet and repeat with the other 1/2 cup of milk. Add cheeses and onion powder. Stir together until sauce is well blended.
About this time, the pasta should be done, drain and add to sauce. Add broccoli and stir until well blended. Let simmer for about 15 minutes to bring flavors together, and serve hot, either immediately or can be kept at warm for up to 90 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.