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Meat and Potato Pie
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Meat and Potato Pie

1 Hour 19 Minutes
1 Hr 19 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb ground beef
1/2 pkg frozen shredded hash brown potatoes
1/4 cup milk
1/2 tsp allspice
1/2 package onion soup mix
Top and bottom pie crust
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Let's Make It
1
Combine all ingredients until well mixed.
2
Put mixture into pie crust and put on top crust. Put pie on a cookie sheet to protect oven from possible boiling over.
3
Bake at 350°F for at least 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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