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Nana's Swiss Steak
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Nana's Swiss Steak

2 Hr(s)
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1 serving
Original recipe yields 1 serving
1/2 cup all-purpose flour
2 teaspoon salt, divided
1/2 teaspoon black pepper
2 lb boneless beef round steak (cut into serving size pieces)
3 Tablespoon vegetable oil
3 medium onions, thinly sliced
9 small red potatoes (about 1 1/4 lb.) halved
1 bay leaf
1 can (10 3/4 oz.) condensed tomato soup, undiluted
2 cups frozen cut green beans, thawed
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Let's Make It
1
In large resealable plastic bag, combine the flour, 1 1/2 teaspoon salt and pepper. Add beef in batches and shake to coat.
2
In large skillet over medium heat, brown beef in oil on both sides. Transfer to a greased 3 qt baking dish. Top with onions and potatoes. Sprinkle with remaining salt; gently toss to coat. Add the bay leaf. Spoon soup over top.
3
Cover and bake at 350°F for 1 1/2 hours. Place green beans around edge of dish. Bake 15-20 minutes longer or until the meat and vegetables are tender. Discard the bay leaf.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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