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Cajun Pot Roast with Maque Choux
Cajun Pot Roast with Maque Choux

Cajun Pot Roast with Maque Choux

4 Hr(s) 50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 boneless beef chuck roast (2- to 2-1/2 pound)
1 tablespoon Cajun seasoning
1 package (10-ounce) frozen whole kernel corn
1 large green sweet pepper, chopped
1 medium onion, chopped
1 teaspoon sugar
1/2 teaspoon bottled hot pepper sauce
1/8 teaspoon ground black pepper
1 can (14-1/2 ounce) diced tomatoes, undrained
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Let's Make It
1
1. Trim fat from meat. Sprinkle Cajun seasoning evenly over all sides of the meat; rub in with your fingers. If necessary, cut meat to fit into a 3-1/2 to 4-1/2 quart slow cooker.
2
2. Place meat in the slow cooker. Add frozen corn, sweet pepper, onion, sugar, hot pepper sauce, and black pepper. Pour tomatoes over mixture in cooker.
3
3. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
4
4. Remove meat from cooker. Drain vegetables, discarding cooking liquid. Serve meat with vegetables.
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