Melt butter in medium saucepan over medium heat. Add brown sugar and light corn syrup. Bring to a simmer; cook and stir 1 minute or until sugar melts.
Add sliced bananas; cook and stir 5 minutes or until bananas start to give off juices.
Add whipping cream; bring to a boil. Serve warm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.