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Banana Butterscotch Syrup
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Banana Butterscotch Syrup

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 tablespoons butter
1 cup packed brown sugar
1 tablespoon light corn syrup
2 medium bananas, sliced
1/4 cup whipping cream
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Let's Make It
1
Melt butter in medium saucepan over medium heat. Add brown sugar and light corn syrup. Bring to a simmer; cook and stir 1 minute or until sugar melts.
2
Add sliced bananas; cook and stir 5 minutes or until bananas start to give off juices.
3
Add whipping cream; bring to a boil. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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