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Chicken and Dumplings

Chicken and Dumplings

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 cups water
1 large chicken bouillon cube
6-10 chicken tenderloins, cut into bite-sized pieces
Salt, pepper, oregano, garlic powder, onion powder, bay leaf and other seasonings of your choice to taste
1 pkg frozen dumpling strips (freezer section)
1 pkg frozen peas (or other veggie of choice)
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Let's Make It
1
Heat water, bouillon cube, chicken, and seasonings on stove top until chicken is tender and begins to shred (30-45 minutes). Remove and discard bay leaf.
2
Break frozen dumpling strips into three sections (bite-sized pieces) and add them to the pot, stir frequently as you add to keep dumplings from sticking together. Add frozen veggies.
3
Cook for 45 minutes or until dumplings have filled out and chicken has cooked down.
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