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Chicken and Dumplings
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Chicken and Dumplings

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 cups water
1 large chicken bouillon cube
6-10 chicken tenderloins, cut into bite-sized pieces
Salt, pepper, oregano, garlic powder, onion powder, bay leaf and other seasonings of your choice to taste
1 pkg frozen dumpling strips (freezer section)
1 pkg frozen peas (or other veggie of choice)
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Let's Make It
1
Heat water, bouillon cube, chicken, and seasonings on stove top until chicken is tender and begins to shred (30-45 minutes). Remove and discard bay leaf.
2
Break frozen dumpling strips into three sections (bite-sized pieces) and add them to the pot, stir frequently as you add to keep dumplings from sticking together. Add frozen veggies.
3
Cook for 45 minutes or until dumplings have filled out and chicken has cooked down.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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