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Easy Peanut Butter Fluff Fudge
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Easy Peanut Butter Fluff Fudge

2 Hours 5 Minutes
2 Hr 5 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Butter (to butter pan)
1/2 cup milk
2 cups sugar
1 1/3 cups peanut butter
1 jar (7 oz.) Kraft Jet-Puffed Marshmallow Creme
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Let's Make It
1
First butter an 8-inch baking dish. Set aside.
2
In a medium sauce pan bring milk and sugar to a boil. Boil for 2 minutes. Quickly add peanut butter and marshmallow creme. Stir well till combined.
3
Quickly pour into buttered 8-inch dish. Refrigerate for 2 hours. Cut into squares and enjoy!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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