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Easy Mexican Casserole - Cowboy Way
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Easy Mexican Casserole - Cowboy Way

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
Salt & pepper
1 can cream of chicken or cream of celery soup (condensed)
1 can enchilada sauce
1 bag nacho chips
1 cup Kraft Grated Cheese
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Let's Make It
1
Preheat oven 350 degrees F. Cook meat; drain and salt and pepper lightly. Mix soup (condensed) and enchilada sauce together in a medium bowl.
2
Put chips in a casserole dish. Then put meat, sauce mixture, and cheese on top of nachos.
3
Bake for 45 minutes to 1 hour uncovered.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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