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Pulled Pork with Barbecue Sauce
Pulled Pork with Barbecue Sauce

Pulled Pork with Barbecue Sauce

8 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb pork roast (any cut)
1 cup water
2 cups ketchup
3 Tbsp apple cider vinegar
1 small yellow onion, finely chopped
5 cloves garlic, minced
1 Tbsp chili powder
1 Tbsp Worcestershire sauce
4 crusty sandwich buns
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Let's Make It
1
1. Place pork in crock-pot. In a bowl, combine 1 cup water with the ketchup, vinegar, onion, garlic, chili powder and Worcestershire sauce, stir well. Pour sauce over the roast.
2
2. Cover and cook on low for 8 to 10 hours, until the meat falls apart.
3
3. Remove pork from cooker and let cool slightly. Remove and discard any bones. Shred meat using two forks. Return meat to crock-pot and stir into the sauce. Serve on buns.
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