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Chocolate Croissant Bread Pudding
Chocolate Croissant Bread Pudding

Chocolate Croissant Bread Pudding

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 large croissants, cut into cubes
1 cup (6 oz.) peanut butter & milk chocolate morsels
3 large eggs
3 1/2 cups milk
1 bottle (22 oz.) chocolate flavor syrup
1 cup packed brown sugar
2 teaspoon s vanilla extract
Powdered sugar
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Let's Make It
1
PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.
2
PLACE croissant cubes in prepared baking dish. Sprinkle morsels over bread.
3
BEAT eggs in large bowl. Stir in milk, chocolate syrup, brown sugar and vanilla extract; pour over bread mixture.
4
BAKE for 60 to 65 minutes or until knife inserted near center comes out clean. Cool slightly. Sprinkle with powdered sugar before serving.
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