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Kathi's Chicken and Dumplings
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Kathi's Chicken and Dumplings

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups sliced carrots
1 1/2 cups chicken broth
4 Tbsp diced onion
1/2 cup frozen corn
1/2 cup frozen peas
3/4 cup sliced celery
1/2 cup milk
2 Tbsp flour
2 1/2 lb cooked skinned and boned chicken, diced
2 tsp parsley
1/4 tsp thyme
6 Tbsp Bisquick
8 tsp water
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Let's Make It
1
In a microwavable shallow casserole, combine carrots, broth, onion, corn, peas and celery and microwave on high for 2 minutes until vegetables are tender and crisp (you can do this on the stove top as well). Combine milk and flour and stir to dissolve flour and cook until thickened. Combine vegetables, chicken and seasonings in casserole.
2
In small bowl combine Bisquick and water. Drop batter by tablespoons onto meat and vegetable mixture.
3
Bake in oven at 375°F until biscuits are browned or until toothpick inserted in center of dumpling comes out clean, approx. 30-40 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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