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Broccoli and Beef Pasta
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Broccoli and Beef Pasta

5 Hours 30 Minutes
5 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups broccoli florets or 10 oz. frozen broccoli, thawed
1 small onion, sliced
1/2 tsp dried basil leaves
1/2 tsp dried oregano leaves
1/2 tsp dried thyme leaves
1 can (14 1/2 oz.) Italian-style diced tomatoes, undrained
3/4 cup beef broth
1 lb lean ground beef
2 cloves garlic, minces
2 Tbsp tomato paste
2 cups cooked rotini pasta
3 oz shredded cheddar cheese or grated parmesan cheese
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Let's Make It
1
Layer broccoli, onion, basil, oregano, thyme, tomatoes and beef broth in slow cooker. Cook on low 2 1/2 hours.
2
Cook beef and garlic in large non stick skillet until meat is not longer pink. Pour off drippings, add to slow cooker, cover and cook 2 more hours.
3
Stir in tomato paste, add pasta and cheese. Cover and cook 30 minutes or until cheese melts and mixture is heated through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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