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Stovetop Sausage Mac and Cheese
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Stovetop Sausage Mac and Cheese

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 ounces sausage, chopped
1 1/4 cups fat free milk
2 tablespoons all purpose flour
3/4 cup (3 ounces) shredded sharp cheddar cheese
1/3 cup (about 1 1/2 ounces) shredded Monterey Jack cheese
1/4 cup (2 ounces) 1/3-less-fat cream cheese
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
5 cups hot cooked elbow macaroni (about 8 ounces uncooked pasta)
Chopped fresh parsley (optional)
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Let's Make It
1
Heat a large nonstick saucepan over medium-high heat. Add sausage; saute 4 minutes or until browned.
2
Combine milk and flour in a small bowl, stirring well with a whisk. Add milk mixture to pan; bring to a boil, stirring constantly.
3
Reduce heat to medium. Stir in cheeses, onion powder, and garlic salt; cook 3 minutes or until cheeses melt, stirring constantly.
4
Stir in pasta. Garnish with parsley, if desired. Serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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