Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chinese Pork Balls
Chinese Pork Balls

Chinese Pork Balls

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1/2 lb ground pork or chicken
1 cup mushrooms very finely chopped
1/2 ” piece ginger, peeled and grated
1 clove garlic, crushed
1 tsp sesame oil
1 Tbsp medium dry sherry
1 Tbsp soy sauce
Pinch 5 spice powder
1/2 tsp salt
1 tsp sugar
1 egg white
1 cup glutinous rice, cooked and cooled
Lettuce
Add To Shopping List
Let's Make It
1
Combine pork or chicken, mushrooms, ginger and garlic making sure they are very finely chopped and mixed evenly. Add sesame oil, sherry, soy sauce, 5 spice powder, salt and sugar and blend. Lastly add the egg white.
2
Spread cooked rice on a shallow dish. Using wet hands, shape the pork mix into 1/2-inch size balls. Roll in the rice to cover. Place pork balls in a bamboo steamer, cover and steam over a saucepan of boiling water for 8-10 minutes.
3
Arrange all the lettuce leaves on a large serving plate. Place the pork balls on the leaves with soy sauce on the side for dipping.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews