Mix vegetables, chicken and soup in 9" glass pie plate.
Stir remaining ingredients in bowl and mix till blended. Pour over chicken mixture.
Bake at 400°F for 30 minutes or till golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.