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Shepherd's Pie

Shepherd's Pie

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp olive oil
1 medium onion, finely chopped
3 large carrots, chopped
1 1/2 pounds extra lean ground beef
Salt and pepper to taste
2 Tbsp Worcestershire sauce
2 1/2 Tbsp no-salt added tomato paste
3 tsp dried mixed herbs
1 1/3 cups fat free reduced sodium beef broth
1 cup frozen peas
1 cup frozen corn
2 package s prepared mashed potatoes (country style)
1/2 cup shredded cheese
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Let's Make It
1
In a large pot, heat olive oil and saute onions and carrots until softened. Turn up heat to medium-high and add beef, add a pinch of salt and pepper: cook until no longer pink. Add Worcestershire sauce, tomato paste, herbs and broth. Reduce heat and simmer uncovered for 15 minutes. Add peas and corn, and then simmer 5 minutes more.
2
Pour meat mixture into a 9x13-inch baking dish and allow to cool slightly. Top with potatoes. Sprinkle with cheese.
3
Bake in a preheated 400 degrees F oven for 25-30 minutes.
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