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Cowboy Casserole II
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Cowboy Casserole II

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean (at least 80%) ground beef
1 can (16 oz.) baked beans
1/2 cup barbecue sauce
2 cups Original Bisquick® mix
2/3 cup milk
1 tablespoon butter or margarine, softened
1/2 cup shredded cheddar cheese (2 oz.)
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Let's Make It
1
Preheat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
2
Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture.
3
Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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