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Cowboy Casserole II
Cowboy Casserole II

Cowboy Casserole II

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean (at least 80%) ground beef
1 can (16 oz.) baked beans
1/2 cup barbecue sauce
2 cups Original Bisquick® mix
2/3 cup milk
1 tablespoon butter or margarine, softened
1/2 cup shredded cheddar cheese (2 oz.)
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Let's Make It
1
Preheat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
2
Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture.
3
Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.
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