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Tuna Ramen Casserole
Tuna Ramen Casserole

Tuna Ramen Casserole

8 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10.75 oz.) condensed cream of mushroom soup
1 pkg (5 oz.) sliced shiitake mushrooms
1 small onion, chopped
2 cans (6.5 oz. each) solid white tuna packed in water, drained
1 pkg (10 oz.) frozen peas
2 pkg (3 oz. each) ramen noodles, broken into chunks
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Let's Make It
1
Combine soup, mushrooms, onion, and 1 cup water in slow cooker. Cover. Cook on low 4 to 6 hours.
2
Stir in tuna, peas, and noodles. Cook until noodles are tender, 1 to 2 hours more, stirring every 1/2 hour.
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