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Hearty Baked Potato Soup
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Hearty Baked Potato Soup

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp butter
1/2 cup chopped onion
1 large can reduced fat cream of mushroom soup
2 cans low-fat evaporated milk
4 large baking potatoes, peeled, cut and cooked
1 cup shredded cheddar cheese
1/2 cup chopped green onion
1/2 cup cooked, crumbled bacon
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Let's Make It
1
In small skillet, melt butter and saute onion.
2
In a crock-pot, pour in the soup and milk. Then add potatoes, the sauteed onion, cheese, green onion, and bacon.
3
Let the soup cook on high for approximately one hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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