Cook pasta and drain. While pasta is cooking, saute celery and onion in olive oil for 3 minutes. Add chicken and brown. Stir in soup, milk, cheese, and cooked pasta.
Pour mixture into a buttered casserole dish. Combine the corn flake crumbs and butter. Sprinkle the casserole with topping.
Broil in oven on high for 2 minutes until topping is crunchy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.