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Chocolate Peanut Butter Chip Cookies
Chocolate Peanut Butter Chip Cookies

Chocolate Peanut Butter Chip Cookies

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 (1-ounce) squares BAKER'S Semi-Sweet Chocolate
3 Tbsp margarine or butter
1 can (14-ounce) Eagle Brand milk
2 cups biscuit baking mix
1 tsp vanilla extract
1 cup peanut butter flavored chips
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Let's Make It
1
Preheat oven to 350°F. In a large saucepan, over low heat, melt chocolate and margarine with sweetened condensed milk; remove from heat.
2
Add biscuit mix and vanilla; with mixer, beat until smooth and well blended. Cool to room temperature. Stir in chips.
3
Shape into 1-1/4-inch balls. Place 2 inches apart on ungreased baking sheets.
4
Bake 6 to 8 minutes or until tops are slightly crusted. Cool. Store tightly covered at room temperature.
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