1 can (14-ounce) Eagle Brand sweetened condensed milk
1/2 cup ReaLemon Lemon Juice from concentrate
Few drops yellow food coloring, optional
1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust
1/4 tsp cream of tartar
1/3 cup sugar
Add To Shopping List
Let's Make It
Preheat oven to 350°F. In medium mixing bowl, beat egg yolks; stir in milk, ReaLemon and food coloring if desired. Pour into prepared pastry shell.
In small mixer bowl, beat egg whites with cream of tartar until soft peaks form; gradually add sugar, beating until stiff but not dry. Spread meringue on top of pie, sealing carefully to edge of shell.
Bake 12 to 15 minutes or until golden brown. Cool. Chill thoroughly. Refrigerate leftovers.