1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/8 teaspoon garlic salt
tablespoons 2 to 4 mashed potato flakes, optional
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Let's Make It
Place potatoes and carrots in a 5-qt. slow cooker. Top with chicken.
Combine the soups and garlic salt; pour over chicken.
Cover and cook on low for 8 hours.
To thicken if desired, stir potato flakes into the gravy and cook 30 minutes longer.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.