Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Red Beans & Rice & Sausage
Upload Image

Red Beans & Rice & Sausage

25 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
Rice
2 links sausage
4 cans kidney beans
Add To Shopping List
Let's Make It
1
Start cooking the rice. Slice sausage into thin pieces. Cook sausage in large skillet (if the sausage is dry add a little water to keep the sausage juicy).
2
When the sausage is finished add the cans of kidney beans. Bring to a boil.
3
Cover and put on low heat until the rice is done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews