Start cooking the rice. Slice sausage into thin pieces. Cook sausage in large skillet (if the sausage is dry add a little water to keep the sausage juicy).
When the sausage is finished add the cans of kidney beans. Bring to a boil.
Cover and put on low heat until the rice is done.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.