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Colie's Jambalaya

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 lb Andouille sausage
Blackening seasoning to taste
1 clove garlic, chopped
1 onion, chopped
1 each red, green and yellow bell pepper, chopped
2 cups Minute Rice
1 can stewed tomatoes
1 can chicken broth
1/8 cup Cajun seasoning
Hot pepper sauce to taste
1 package pre-cooked frozen shrimp (thawed)
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Let's Make It
1
In large skillet brown sausage with blackening seasoning, garlic and onion.
2
When sausage is browning, add all the chopped peppers and saute. Add rice, can of tomato, chicken broth, Cajun seasoning and hot pepper sauce (as much as you can handle).
3
Cover and simmer over medium heat 25 minutes or until rice is cooked through and liquid is absorbed. In last 5-8 minutes of cooking add shrimp (thawed) and cook until pink.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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