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Sonia's Mexican Restaurant Style Salsa
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Sonia's Mexican Restaurant Style Salsa

20 Min(s)
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1 serving
Original recipe yields 1 serving
3 - 4 jalapenos (3 for medium or 4 for hot salsa)
1/2 cup cilantro
1/2 large yellow onion
2 large garlic cloves
2 cans (8 oz. each) tomato sauce (roasted garlic flavor)
1 -1/2 cup water
1/2 tsp salt
1/2 tsp oregano leaves
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Let's Make It
1
1. Cut tails off of jalapenos, place jalapenos in sauce pan then add water. Bring to a boil; boil rapidly for 10-12 min. Remove from heat; place aside.
2
2. Meanwhile, cut stem part off of cilantro, then measure and place aside. Cut onion and garlic into quarters.
3
3. Add in blender; tomato sauce, water, onion, cilantro, garlic, salt, oregano and jalapenos; cover. Blend for 30 seconds.
4
4. ENJOY! Serve with chips, also great for tacos, burritos and for you salsa lovers, almost everything!
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