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Good to the Last Bit
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Good to the Last Bit

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Butter or cooking spray
Sliced potatoes (as many as you like)
Salt & pepper
Flour
1 lb ground beef
1 - 2 cans cream corn
1 large can tomato soup
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Let's Make It
1
Butter or spray bottom of square casserole dish. Layer sliced potatoes over the butter, salt and pepper each layer to taste. When finished with potatoes, sprinkle with flour.
2
Brown ground beef. Layer over potatoes. Salt and pepper ground beef. Layer on cream corn. Depends on how big the casserole dish is on if you use 1 or 2 cans. Then layer on tomato soup (undiluted).
3
Bake at 350 degrees F for 50 minutes or until potatoes are tender with lid on. Bake an additional 10 minutes more with lid off.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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