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Chili Cheeseburger Skillet
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Chili Cheeseburger Skillet

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean ground beef
cup 1/2 to 3/4 chopped onion
2 cups water
1 can (15.5 oz.) undrained canned corn (or 'Mexicorn')
tsp 1/4 to 1 Zatarain's Liquid Shrimp & Crab Boil
1 pkg (14 oz.) Kraft Deluxe Macaroni & Cheese Dinner
1 can (11 to 15 oz.) chili, without beans
Fresh-ground black pepper, to taste
Salt, to taste (don't add until you check it)
cup 1/4 to 1/3 Kraft Shredded Cheddar or Mexican-Blend Cheese to top each serving
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Let's Make It
1
Brown meat in large skillet or Dutch oven, adding onion if you prefer them cooked.
2
Stir in water, corn, Zatarain's and the macaroni from the Kraft package. Bring to a boil. Reduce heat to med-low, cover, and simmer 5 to 10 min. or until macaroni is tender, stirring 2 or 3 times to keep macaroni from sticking.
3
4
Add onion (if not cooked in), chili, and the cheese sauce packet. Mix well and cook 2 min. more, or until heated through.
5
Ladle into bowls and sprinkle with shredded cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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