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Corny Bread

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box Jiffy Cornbread Mix
1 egg
1/3 cup milk
1 Tablespoon organic sugar
1 Tablespoon canned sweet kernel corn
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Let's Make It
1
Preheat the oven to 400°F. In large bowl mix cornbread mix, egg, milk and sugar together. There'll be little lumps but you can beat that out. Add about a tablespoon of corn. Mix together.
2
Spray baking pan with protective baking spray, preferably Pam. Then pour the mix into the pan.
3
Put in the oven and bake for 15-20 minutes or until wooden toothpick inserted in center comes out clean.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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