In skillet, heat oil over medium heat. Rinse chicken wings in cool water. Combine flour, pepper and seasoned salt in large bowl. Dip chicken wings in flour covering completely and place in heated oil.
Fry all chicken 6-7 minutes or until about half done. Place on paper towels to drain.
Preheat oven to 350 degrees F. Line a 13x9 pan with foil. Place fried chicken wings in pan and cover with Kraft Barbeque Sauce. Place in oven for 30 minutes. Once done, cover and let rest for 5-10 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.