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Beef Sandwich with Sauteed Mushrooms and Bell Pepper
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Beef Sandwich with Sauteed Mushrooms and Bell Pepper

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb boneless beef, thinly sliced
1 cup Kraft Zesty Italian Dressing, divided
Salt to taste
1/2 tsp garlic paste
1 medium bell pepper, sliced
1 medium red onion, thinly sliced
1 cup sliced mushrooms
Oil
3-4 cloves chopped garlic
1/2 tsp ground black pepper
1 loaf French bread
5-6 slices Kraft Pepper Jack Cheese, divided
Dried oregano to sprinkle on top
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Let's Make It
1
Thinly slice beef and marinate it with 1/2 cup of Kraft Zesty Italian Dressing, salt, and garlic paste. Leave it aside for 20 minutes.
2
Slice all the vegetables. Heat oil in a skillet, add garlic, onions, bell pepper and mushrooms. Let it fry for 2-3 minutes. Add remaining 1/2 cup of Kraft Zesty Italian Dressing, black pepper and salt. Let it fry until all the vegetables are cooked and onions are caramelized. In another pan heat oil and fry the beef mixture until it is well done.
3
Now cut French bread from the middle so you can fill up beef and vegetables. Place 3 cheese slices and bake is for 3-4 minutes at 375 degrees F or until the cheese has melted and the bread is toasted. Spread the beef and all the vegetable mixture, place remaining slices of cheese. Sprinkle some salt, black pepper and oregano.
4
Place it in a baking dish and bake it at 350 degrees F for 3-4 minutes. Before serving, cut the whole sandwich into 4 equal parts. Serve it with mashed potatoes and salad. ENJOY!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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