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Preacher Fudge

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup milk
2 cups sugar
1 stick butter
1/3 cup Hersey cocoa powder
1 tsp vanilla
3 Tbsp crunchy peanut butter (don't need to be leveled off)
1 cup Jet-Puff Miniature Marshmallows (optional)
3 cups Quaker old fashion rolled oats
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Let's Make It
1
Heat the milk, sugar and butter on the stove. Once melted add the cocoa. Stir until well blended, bring to a boil. Boil for 3 minutes.
2
Remove from stove. Add in vanilla and peanut butter mix well and then the marshmallows if wanted. Add the oats very quickly before the marshmallows completely melts, stirring quickly until well mixed.
3
Pour into a buttered or oil sprayed pan 9x13. Put into the freezer. About an hour later it will be set.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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