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Appetizer Fondue
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Appetizer Fondue

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg Philadelphia Cream Cheese
1 lg. goat cheese log
1 cup parmesan cheese
1 tsp garlic powder
1 tsp dried basil
1 tsp Italian season
1 tsp olive oil
1 jar favorite marinara sauce
1 cup mozzarella
1 box bagel chips or toasted pita bread
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Let's Make It
1
Mix together cheeses, spices, and oil. Form into a log and put in refrigerator.
2
When firm (about 1 hour to overnight), cover with sauce and sprinkle with mozzarella cheese.
3
Put in oven on broil for about 5 minutes. Serve warm with bagel chips or toasted pita bread.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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