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Appetizer Fondue
Appetizer Fondue

Appetizer Fondue

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 pkg Philadelphia Cream Cheese
1 lg. goat cheese log
1 cup parmesan cheese
1 tsp garlic powder
1 tsp dried basil
1 tsp Italian season
1 tsp olive oil
1 jar favorite marinara sauce
1 cup mozzarella
1 box bagel chips or toasted pita bread
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Let's Make It
1
Mix together cheeses, spices, and oil. Form into a log and put in refrigerator.
2
When firm (about 1 hour to overnight), cover with sauce and sprinkle with mozzarella cheese.
3
Put in oven on broil for about 5 minutes. Serve warm with bagel chips or toasted pita bread.
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