Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Italian Sausage and Pepper Grinder
Upload Image

Italian Sausage and Pepper Grinder

1 Hour
1 Hr Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 lb mild Italian sausage
2 tablespoons vegetable oil
1 large bell pepper, cut into slices
1/2 large onion, cut into slices
1/2 cup of Ragu Marinara
1 garlic clove, minced
3 small hoagie rolls
Add To Shopping List
Let's Make It
1
Cut sausage into 2 inch slices. Add vegetable oil to frying pan over medium-high heat. Add sausage to frying pan once oil is sizzling. Cover and cook sausage for 20 minutes, rolling sausage around frequently.
2
After 20 min, cut sausage slices in halves, add peppers and onions, cover and cook for approx. 30 minutes stirring occasionally until peppers and onions are no longer hard and sausage is cooked through. Add Ragu Marinara, stir around. Add garlic, stir. Let simmer for 2 minutes.
3
Put portions in hoagie rolls, serve and enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews