Put all cake ingredients in mixing bowl and mix on high speed for 4 minutes.
Pour into a bundt pan. Bake in preheated oven at 325°F for 45-50 minutes.
Mix powdered sugar and lemon juice well. Use a fork to poke holes in warm cake and drizzle glaze onto cake.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.