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Ponczkowsky

6 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 handful salt
12 egg yolks
2 cups sugar
1 wine glass whiskey
1 orange rind and juice
1 qt milk
1/2 lb butter
cups 15 to 18 flour (approx.)
2 cakes yeast
Enough pitted prunes to fill each ball
Oil for deep frying
Powdered sugar
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Let's Make It
1
Beat the egg yolks with the salt. Then beat in sugar, whiskey, orange rind and juice. Bring milk to a boil and melt butter. Pour slowly into 1st mixture and beat again. Put about 6 cups of your flour in a bowl. Pour the batter into the flour and then add your yeast. Let stand for 1 hour.
2
Knead the dough with the rest of the flour for about 15 minutes. Let rise again for 3 hours. Make little balls and rise again for 1 hour.
3
Insert 1 prune into each ball and deep fry. Remove when done. While still warm, sprinkle with powdered sugar.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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