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Aunt Robbie's Banana Split Cake
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Aunt Robbie's Banana Split Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups graham cracker crumbs
3 sticks butter, softened, divided
2 cups powdered sugar
8 oz cream cheese, softened
16 oz Cool Whip, divided
1 can (16 oz.) crushed pineapple
3 bananas, cut into discs
3 cups strawberries, cut into fourths, or cherries
Chopped pecans (optional)
Chocolate syrup
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Let's Make It
1
Crust:
2
Mix graham cracker crumbs and 1 stick of melted butter. Spread evenly across a 9 x 13 pan.
3
Filling:
4
Beat powdered sugar, softened cream cheese, 2 sticks softened butter, and 1 cup Cool Whip. Spread evenly over crust. Layer crushed pineapple over filling. Layer cut bananas over crushed pineapple. Spread the rest of the Cool Whip over bananas.
5
Topping:
6
Top with strawberries or cherries. Top with chopped pecans (optional). Drizzle with chocolate syrup. Chill for at least 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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