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Tuna Salad Bake

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 package (8 count) refrigerated crescents rolls
1 can (9 1/4 oz.) tuna, drained and flaked
1/2 cup chopped celery
1/4 cup KRAFT SEVEN SEAS Green Goddess salad dressing
2 cups chopped lettuce
2 medium tomatoes, sliced
4 slices American cheese, halved diagonally
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Let's Make It
1
Separate crescent rolls into 8 triangles. Place in a greased 9" pie plate, pressing together to form a pie shell. Bake uncovered at 350 degrees F for 10 minutes.
2
Meanwhile, toss tuna and celery with salad dressing; spread mixture over baked crescent rolls. Sprinkle with chopped lettuce; arrange tomato slices atop.
3
Bake, uncovered for 10 minutes longer. Top with cheese halves; bake 10 minutes more. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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