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Chorizo with Sun-Dried Tomatoes and Cider
Chorizo with Sun-Dried Tomatoes and Cider

Chorizo with Sun-Dried Tomatoes and Cider

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp olive oil
1 cup chopped onion
2 cloves garlic, chopped
2 tsp paprika
1 cup apple cider
2 bay leaves, broken in half
1 lb Spanish chorizo, cut diagonally into 3/4-inch pieces
1/4 cup sun-dried tomatoes, coarsely chopped
1/4 cup chopped parsley
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Let's Make It
1
Heat oil in medium saucepan on medium heat. Add onion and garlic; cook and stir about 5 minutes or until onions are translucent. Add paprika; cook about 1 minute.
2
Stir in cider and bay leaves. Bring to boil; reduce heat to low and simmer 5 minutes.
3
Add chorizo and sun-dried tomatoes; simmer 5 minutes longer. Remove bay leaves. Sprinkle with parsley. Serve with hearty bread for dipping into the sauce.
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