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Pistachio Pudding

Pistachio Pudding

2 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (16 oz.) chunky pineapple
1 can (8 oz.) crushed pineapple
1 small package instant pistachio pudding
1 cup chopped walnuts or pecans
1 cup shredded coconut
oz 12 to 16 Cool Whip, thawed
1 cup miniature marshmallows
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Let's Make It
1
In a large bowl mix both cans of pineapple (juice included) and sprinkle the pudding on top. Let sit for about 3 minutes.
2
Next, mix the nuts and coconut and using a large spoon, blend into the mixture. Slowly mix in the Cool Whip and the marshmallows.
3
This mixture needs to be refrigerated for at least 2 hours before serving.
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