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Italian-Bruschetta Chicken Bake
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Italian-Bruschetta Chicken Bake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (14 ½ oz) diced tomatoes, undrained
1 pkg (6 oz.) Stove Top Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1 1/2 lb boneless skinless chicken breast, cut into bite-size pieces
1 tsp dried basil leaves
1 cup shredded low-moisture part-skim mozzarella cheese
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Let's Make It
1
Preheat oven to 400°F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
2
Place chicken in 13x9 inch or other 3-quart baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
3
Bake 30 minutes or until chicken is cooked through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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