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Almost Homemade Chicken Pot Pie
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Almost Homemade Chicken Pot Pie

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2-3 boneless skinless chicken breasts
2 chicken bouillon cubes
2 cloves whole garlic; peeled
1/2 lb frozen mixed vegetables (green beans, peas, corn, lima beans, carrots)
1 can cream of chicken or celery soup
1 cup chicken broth
Salt and pepper to taste
1 box refrigerated pie crust
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Let's Make It
1
Boil chicken in big pot with the bouillon cubes and the whole cloves of garlic. Remove chicken and garlic cloves when done (approx. 30 min.) and let it cool.
2
In separate bowl combine frozen vegetables, soup and 1 cup of broth from the chicken stock. Smash the garlic and add to the mixture. Chop up chicken into small pieces and add to mixture. Add desired amount of salt and pepper to mixture and stir until blended.
3
Lay out pie crust in pie plate and fill with mixture. Lay the other pie crust over top. Pinch sides together all the way around with a fork. Poke holes in top to vent.
4
Bake at 350 degrees F for 45 min to an hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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