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Banana Peach Pie

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Double Pie Crust
2 tablespoons butter or margarine, melted
1 tablespoon sugar
1/2 teaspoon cinnamon
Filling
1/4 cup butter or margarine
1 can (15 1/4 ounce) peach slices in syrup, drained, reserving 1/4 cup liquid
1/3 cup raisins
1/4 cup creme de banana
2 bananas cut into 1/2 inch pieces
1 cup frozen whipped topping, thawed
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Let's Make It
1
Preheat oven to 450°F. Roll out dough and place on ungreased large cookie sheet or 12 inch pizza pan. Brush with 2 tablespoons melted butter. In small bowl, combine sugar and cinnamon; mix well. Sprinkle evenly over pie crust. With pizza cutter or sharp knife, cut crust into 8 wedges. Bake for 9 to 11 minutes or until golden brown. Cool while preparing filling.
2
Melt 1/4 cup butter in large skillet over medium high heat. Add peaches, reserved 1/4 cup peach liquid, raisins and creme de banana; mix well. Reduce heat to medium; cook 3 minutes. Add bananas; cook an additional 3 minutes or until bananas are thoroughly heated, stirring occasionally.
3
To serve, place 1 pie crust wedge cinnamon side up, on each serving plate. Spoon about 3/4 cup fruit mixture over each wedge. Top each with another wedge. Top with 1/4 cup whipped topping. Store in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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